Up your cooking game with this rich, smooth mustard made with stone-ground mustard seeds from the Loire Valley and Orléans vinegar. Serve with grilled meats or sausages. Use in mustard vinaigrettes or marinades. Perfect for creamy sauces or mustard-roasted poultry.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
200 grams / 7 oz
Ingredients: Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative)
