This rich, smooth mustard made with stone-ground French mustard seeds and Orléans vinegar gets even more flavorful with the smoky heat of Espelette pepper. Adds bold flavor to grilled meats or roast pork. Perfect in vinaigrettes and marinades. Try with cheese boards or deviled eggs for a spicy twist.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
200 grams / 7 oz
Ingredients: Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), Espelette Pepper PDO (4%)
