Here they are, our 2025 best sellers, ready to be put in your cart with 15% off! Just use the code TOP2025 at checkout.
Last year's best sellers include five flavors of the incredibly popular Brets potato chips from Brittany, four irresistible cookies by LU and St Michel, and the timeless Amora Dijon mustard and Teisseire grenadine syrup.
Enjoy the flavors. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find a new selection of gourmet savory spreads by Les Délices du Lubéron, André Laurent Cœur de Chou choucroute, Les Canardises cassoulet with duck confit, and assorted Anis de Flavigny mints in a charming tin.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
Houston's Museum of Fine Arts presents Louvre Couture. Through March 15.
In Kansas City the Nelson-Atkins Museum presents Monet's Garden and the Secret Language of Flowers. Through April 19.
L'Alliance New York also presents its new film series, Chabrol! Suspense! Restored! Through February 24.
In New York the Brooklyn Museum presents Monet and Venice. Through February 1.
In New York the Morgan Library & Museum presents Renoir Drawings. Through February 8.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out our recipe for quiche lorraine
Talk about a French icon!
Ingredients (serves 6)
1 round pie crust sheet
7 oz bacon cubes or thick ham
1 oz butter
3 eggs
1 cup heavy liquid cream
½ cup milk
salt and pepper
grated nutmeg
Directions
Preheat oven to 180ºC (350ºF).
Lay the pie crust sheet on a buttered tart tray and make tiny holes with a fork.
Sauté the bacon cubes (or the ham cut in small dices) then lay them on the pie crust. Add butter shavings.
Whip the eggs, cream, and milk together. Season with salt, pepper, and nutmeg to your taste. Pour the mix on the pie crust.
Bake for 45-50 minutes. Serve hot, warm, or cold with a salad.