This rich, smooth mustard made with stone-ground French mustard seeds and Orléans vinegar gets even more flavorful with the deep aromas of black truffle and truffle juice. Spread on gourmet sandwiches or charcuterie boards. Mix into mashed potatoes, risotto, or creamy sauces. Serve alongside duck breast, beef fillet, or roasted vegetables
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
200 grams / 7 oz
Ingredients: Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, black truffle (1.1%) (Tuber Melanosporum), truffle juice, natural flavor
