If you are into easy to make, tasty desserts, try this French classic. Boil 50 cl (2 cups) of milk, add the content of one pouch of Alsa custard mix and stir with a whisk. Pour into 5 ramekins and keep refrigerated for at least an hour and a half. Voila, you have just made a flawless flan fondant très chocolat.
192 grams / 6.8 oz (4 pouches of 48 grams, each 5 servings of custard)
Ingredients: chocolate powder (sugar, cocoa), starch, gelling agents, milk mineral concentrate (may contain traces of wheat)