If you are into easy to make, tasty desserts, try this French classic. Boil 50 cl (2 cups) of milk, add the content of one pouch of Alsa custard mix and stir with a whisk. Pour into 5 ramekins and keep refrigerated for at least an hour and a half. Voila, you have just made a flawless flan fondant à la vanille.
192 grams / 6.8 oz (4 pouches of 48 grams, each 5 servings of custard)
Ingredients: sugar, starch, gelling agent, vanilla flavor, vegetal oil, coloring agents