French children, and grownups alike, are partial to Teisseire syrups. Baristas favor the many flavors offered in glass bottles, such as pistachio. One part of syrup to 9-12 parts of water (if used with plain or sparkling water).
The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
70 cl / 23.7 fl oz
