French children, and grownups alike, are partial to Teisseire syrups. The mango syrup expertly captures the exotic, fragrant flavor of ripe, fresh mango. 1 part of syrup to 7-9 parts of water (if used with plain or sparkling water). Offering a delicious floral and fruity nose and aromatic, sweet taste balanced with a hint of acidity, this syrup also offers a tropical edge to cocktails, mocktails, sodas, teas and lemonades.
The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
70 cl / 23.7 fl oz
Ingredients: sugar, glucose-fructose syrup, fruit juices from concentrate (mango 12%, lemon 8%), water, flavorings, citric acid, E161b and E150b colorings, E445 stabilizer. Contains minimal quantities of fat, saturated fat, proteins, and salt. Store in a cool, dry place.