Rougié Duck Foie Gras with Truffle

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Sorry, we have run out but we expect a new arrival by 19th Sep 2019. We will process your order as soon as we get our refill.

This duck foie gras with truffle will add a refined French touch to any festive meal. Refrigerate before opening, foie gras should be served chilled but not ice cold. Cut out 1 cm (1/3 inch) slices with a knife blade warmed up with hot water. Display on plates, add ground pepper to taste and serve with French bread or brioche and late harvest wine. Remember not to spread foie gras, to fully enjoy the rich texture and taste. Ideal for a party of two or three. Made in Canada.

Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

90 grams / 3.2 oz

Made in Canada. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite

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  • 5
    Makes a memory worth remembering!

    Posted by JP on 17th Nov 2017

    'Remember the time we had the Foie gras ', began a conversation recently...and I knew I had to write a review for this! Enjoy!