Rougié Duck Foie Gras Mousse 320g


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Made with 50% of duck foie gras this delicious mousse is a great alternative to pure foie gras for less formal meals. Serve chilled but not ice cold.

Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

320 grams / 11.2 oz

Ingredients: duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Port whine (tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite