Duck fat is a must-have ingredient for making the signature dishes of southwestern France, such as cassoulet, but is also delicious to cook across the board. Try potatoes sautéed in duck fat and you'll be seriously hooked. It doesn't hurt either that duck fat is the healthiest of animal fats because it has far less saturated fats and far more mono- and polyunsaturated fats than butter or bacon fat. Made in Canada.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
320 grams / 11.2 oz