Crab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, star anis, fennel, pepper, and thyme.
Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following.
850 ml / 29 fl oz
Ingredients: water, crab (20%), fish stock, tomato, corn starch, modified corn starch, salt, natural flavorings, aromatic herbs