Pérard fish soup is the first to have received the coveted Label Rouge, the red label bestowed on food and agricultural products of superior quality in France. The soup contains a minimum of 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne.
Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following.
85 cl / 29 fl oz
Ingredients:water, fish 36%, tomato, corn starch, salt, natural flavorings, various aromatic plants, saffron