These tasty vermicelles are best used for soups, a favorite of French kids and adults alike. It does not get more deliciously simple!
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
500 grams / 17.6 oz
Ingredients: premium hard wheat semolina (contains gluten, may contain traces of eggs)