Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply!
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
500 grams / 17.6 oz
Ingredients: premium hard wheat semolina (contains gluten, may contain traces of eggs)