These fleshy, large anchovies are fished and prepared the good old-fashioned way, for maximum flavor and health benefits. Keep refrigerated and immersed in olive oil once open (up to five days).
The Basque Country-based family-owned Ortiz cannery was founded in 1891. It has been true to proven traditional fishing and preparation methods for now five generations.
47 grams / 1.7 oz
Ingredients: anchovy, olive oil, salt
