This tasty white albacore tuna is fished and prepared the good old-fashioned way, for maximum flavor and health benefits. Albacore (known as germon in French and bonito del norte in Spanish) is widely recognized as a superior tuna because of its distinct flavor and texture. The traditional escabèche marinade is made with olive oil and white wine vinegar. Keep refrigerated and immersed in olive oil once open (up to five days).
The Basque Country-based family-owned Ortiz cannery was founded in 1891. It has been true to proven traditional fishing and preparation methods for now five generations.
112 grams / 4 oz
Ingredients: white albacore tuna, olive oil, white wine vinegar, salt
