This dark, dense, and smooth traditional balsamic vinegar from Emilia-Romagna will delight the foodies.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
50 cl / 17.6 fl oz
Ingredients: wine vinegar, cooked must of grapes. Contains sulfites.
