Martin-Pouret Orléans Red Wine Vinegar with Shallots


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This well-balanced Orléans vinegar with fresh shallots from Brittany is made with carefully selected French wines slowly fermented, then aged in oak barrels for one year, a proven traditional method yielding rich and complex aromas.

Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.

500 ml / 17.6 fl oz
Ingredients: French red wine vinegar, fresh shallots 6%