This amazingly tender duck magret cooked Montreal smoke meat style is ready to enjoy on rye bread with mustard and pickles or as a topping on a warm salad or a gourmet pizza. Made in Quebec with free range moulard ducks farmed humanely and fed without antibiotics or growth hormones.
Heat in the can, in a pot of simmering water for about 10 minutes. You can also empty the content of the can in a pot and bake at low heat.
Based in Saint-Ferréol-les-Neiges in Quebec, Les Canardises has been running its outdoor farm and modern artisan cannery since 2003. Les Canardises is committed to high quality standards, sustainable agriculture, and animal welfare.
600 grams / 1.3 lb
Ingredients: farm-raised whole moulard duck magret, water, Guérande salt, spices (including mustard), celery, smoke
