You can now savor succulent cassoulet, this gem of French southwestern gastronomy, from the comfort of your home! Made in Quebec with free range moulard ducks farmed humanely and fed without antibiotics or growth hormones.
Place the content in an oven-safe dish and bake slowly until golden. A can serves 2-3 persons. Refrigerate and consume within 3–6 days of opening.
Based in Saint-Ferréol-les-Neiges in Quebec, Les Canardises has been running its outdoor farm and modern artisan cannery since 2003. Les Canardises is committed to high quality standards, sustainable agriculture, and animal welfare.
850 grams / 1.9 lb
Ingredients: white beans, duck stock, duck confit (wings), Toulouse sausages (pork meat, seasonings), pork meat, tomatoes, salted lard, carrots, onions, garlic, fine duck fat, Guérande salt, spices and seasonings
