Add a vibrant salty lemony flavor to your cooking with these traditionally preserved lemons. Preserved (pickled) lemons are ubiquitous in Moroccan cuisine but you can also use them to perk up stews, soups, pasta sauces, legume dishes, and even cocktails. Talk about a versatile condiment!
L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.
190 grams / 6.7 oz
Ingredients: whole lemons, water, salt
