Harissa, a Northern African hot red paste, has been widely adopted in France. Made of chili peppers, vegetables, onion, coriander, garlic, cumin and oil, harissa is a key ingredient in Northern African cuisine. It is consumed with couscous and as a separate condiment. Over the time, French cooks have discovered many more ways to accommodate harissa. See our recipes.
Déa harissa is made by Conserves de France, a renowned food preserve producer based in the southern city of Nîmes.
120 grams / 4.2 oz
Ingredients: rehydrated chili, water, modified starch, salt, garlic, coriander, caraway, citric acid