These creamy scallop rillettes are prepared with carefully selected ingredients and slowly cooked with butter, shallots, and parsley, in Breton style.
Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.
100 grams / 3.5 oz
Ingredients: scallops* 47%, pollock**, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper. May contain traces of shellfish, celery, mustard, and nuts.
* chlamys opercularis, origin North East Atlantic Ocean
** pollarchius virens, origin North East Atlantic Ocean