Groix & Nature Scallop Rillettes in Breton Style

Groix & Nature

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These creamy scallop rillettes are prepared with carefully selected ingredients and slowly cooked with butter, shallots, and parsley, in Breton style.

Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.

100 grams / 3.5 oz

Ingredients: scallops* 47%, pollock**, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper. May contain traces of shellfish, celery, mustard, and nuts.

* chlamys opercularis, origin North East Atlantic Ocean
** pollarchius virens, origin North East Atlantic Ocean