These creamy salmon rillettes are prepared with carefully selected ingredients and slowly cooked in accordance with the traditional methods of Brittany's Island of Groix.
Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.
100 grams / 3.5 oz
Ingredients: salmon from Scotland 53%, liquidcream, smoked salmon 10%, water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, salt, milk proteins and lactose, pepper, coriander, mild chili pepper. May contain traces of crustaceans, mollusk, celery, and nuts.
