Up your apéritif game with this all-natural savory shortbread with tomato and basil.
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
100 grams / 3.5 oz (about 30 pieces)
Ingredients: wheat flour, butter, fresh eggs, tomato (powder and concentrate) 3%, dehydrated onion, sea salt, sugar, pepper, dried basil leaves 0.2%. May contain traces of tree nuts.
