Up your apéritif game with this all-natural savory shortbread made with Comté cheese.
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
100 grams / 3.5 oz
Ingredients: wheat flour, butter, Comté cheese 25% fresh eggs, sea salt, sugar, virgin rapeseed oil, pepper. May contain traces of nuts.
