Up your apéritif game with this all-natural savory shortbread made with Pecorino cheese.
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
100 grams / 3.5 oz (about 30 pieces)
Ingredients: wheat flour, butter, Pecorino romano PDO ewe cheese 17%, fresh eggs, sugar, sea salt, spices. May contain traces of nuts.
