Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. These lovely "marbles" made with apricots, raspberries, and passion fruits, are a delicious little treat.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
140 grams / 4.9 oz (about 20 pieces)
Ingredients: sugar, fruit pulp 51% (apricot, raspberry 13%, passion fruit 13%), glucose syrup, gelling: pectin, natural raspberry aroma, citric acid, natural Bourbon vanilla aroma. May contain traces of gluten and nuts.
