François Doucet Apricot & Morello Cherry Pâtes de Fruits (Fruit Jellies)

François Doucet

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Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. This delightful assortment of apricot and Morello cherry square pâtes de fruits comes in an elegant transparent case.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.

180 grams / 6.3 oz (10 pieces)

Ingredients: sugar, fruit pulp 51% (apricot from Provence 36%, Morello cherry 12%, Bartlett pear 3%), wheat glucose syrup, pectin, citric acid, natural fruit aromas (Morello cherry, apricot). May contain traces of gluten and nuts.