François Doucet Quince & Blueberry Pâtes de Fruits (Fruit Jellies)

François Doucet

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Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. This delightful assortment of quince and blueberry square pâtes de fruits comes in an elegant transparent case.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.

180 grams / 6.3 oz (10 pieces)

Ingredients: sugar, fruit purées 53.5% (quince from Provence 28%, blueberry 13%, Bartlett pear 12.5%), wheat glucose syrup, pectin, citric acid, natural blueberry and Bourbon vanilla aromas. May contain traces of gluten and nuts.