Pâtes de fruits (fruit jellies) are a classic delicacy often offered and enjoyed on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. These lovely peach and strawberry jellies coated in crunch fruit flakes are full of flavor and less sweet than traditional pâtes de fruits.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
100 grams / 3.5 oz (10 pieces)
Ingredients: sugar, fruit pulp 51% (peach 25.5%, strawberry 13%, apricot 12.5%), glucose syrup, fruit pieces 6% (peach, strawberry), pectin, citric acid, natural fruit aromas (strawberry, peach), natural Bourbon vanilla aroma. May contain traces of gluten and nuts.
