Enjoy the wonderfully aromatic flavors of these raspberry with basil and pear with star anise jellies. Pâtes de fruits (fruit jellies) are a classic delicacy often offered and enjoyed on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
100 grams / 3.5 oz (10 pieces)
Ingredients: sugar, fruit pulp 51% (pear 25.5%, apricot 13%, raspberry 12.5%), glucose syrup, pectin, citric acid, basil 0.8%, star anise 0.15%. May contain traces of gluten and nuts.
