Pâtes de fruits (fruit jellies) are a classic delicacy often offered in the holiday season. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). The Aromatic assortment includes five different flavors: apricot & thyme, strawberry & mint,
raspberry & basil, pear & badiane, and lavender honey.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
200 grams / 7 oz (20 pieces)
Ingredients: sugar, fruit purees 40.8% (apricot 19.3%, pear 11.3%, wild strawberry 5.2%, raspberry 5%), wheat glucose syrup, Provence lavender honey 6.3%, water, pectin, citric acid, mint leaves 0.5%, basil 0.3%, lavender 0.1%, thyme 0.1%, star anise 0.06%. May contain traces of nuts and gluten.
