Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the holiday season. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). The Classic assortment includes five different flavors: apricot, pear, passion fruit, cherry, and strawberry.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
200 grams / 7 oz (20 pieces)