Fossier Pink Shortbread with Caramel Chips


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This precious shortbread is made with legendary biscuit rose and salted butter caramel chips. A refined treat just perfect for Valentine's Day.

The origin of Maison Fossier dates back to the 18th century. Biscuits roses were presented at the coronation of Louis XVI in Reims in 1775.

110 grams / 3.8 oz (4 pouches of 3 cookies)

Ingredients: wheat flour, sugar, concentrated butter, pink biscuit 7% (sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent: ammonium hydrogen carbonate, natural vanilla flavoring), caramel flakes with salted butter 5% (sugar, glucose syrup, fresh cream, half salted butter, 4.1%, skimmed milk, sea salt 1.6%), eggs, flavoring, coloring: cochineal extract, salt, raising agent: ammonium hydrogen carbonate. Contains wheat (gluten), eggs, milk. Made in a facility that processes milk, eggs, wheat, soy, almonds, hazelnuts, coconuts.