The recipe for biscuit rose was created in 1691 (yes, more than three centuries ago) in the august city of Reims. Apart from its signature color biscuit rose is loved for its crispy and melting texture. Paired with champagne this is your ultimate celebration treat. It is also used in beautiful pastry recipes.
The origin of Maison Fossier dates back to the 18th century. Biscuits roses were presented at the coronation of Louis XVI in Reims in 1775.
175 grams / 6.2 oz (21 biscuits)
Ingredients: sugar, wheat flour, eggs, egg whites, coloring extract E120, raising agent, natural vanilla flavoring. May contain traces of soy and nuts.