Épicerie de Provence delicate violet syrup can be used to flavor water, hot or iced tea, or even sparkling wine. We recommend a 1:7 dilution. This foodie gem can also be used in icing, butter cream, or to make violet ice cream.
Épicerie de Provence's delicious food specialties are made in its artisan factory located in the Provençal village of Signes.
250 ml / 8.5 fl oz
Ingredients: cane sugar, water, aroma (violet) 0.9%, citric acid, natural grape skin extract. A natural deposit can occur. Shake well before use.