This rustic old-fashioned mustard is as versatile as it gets. Its mild flavor with just a little spice works beautifully spread on grilled meat and fish, in salad dressing and as a dip.
The origin of Maison Fallot dates back to 1840. The family-owned company has remained true to the traditional craft of mustard-making over now more than 180 years.
200 grams / 7 oz
Ingredients: water, mustard seeds, white wine (16.7%), vinegar, salt, mustard seed husks, sugar, spices