Pommery Mustard from Meaux

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The famous gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." You'll just need one tasting of this smooth and tasty whole-grained mustard to be convinced.

Pommery mustards date back to the 18th century. This traditional factory has kept the same proven recipes to date.

500 grams / 1.1 lb

Ingredients: water, mustard seeds, vinegar, salt, spices

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  • 5

    Posted by Kim Shuler on 20th Sep 2016

    Sublime! I have a lot of mustards in my fridge/pantry. Each has their own "personality". This particular one has wonderful balance and I like that the mustard seeds are ground a little more finely (which makes it perfect for cooking and smoother sauces).