This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was first tried in the 17th century in the little town of Montélimar, in southeasterm France. This assortment features plain, chocolate-coated, and orange Gand Marnier-flavored nougat. A lovely gift idea!
The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
250 grams / 8.8 oz
Ingredients: sugar, almonds 21%, glucose syrup, honey 8%, candied orange peels 6% (orange peel, glucose-fructose syrup, dextrose, sugar, preservatives E202-sulfurous anhydre, acidity corrector E330), cocoa powder 5.5%, fructose syrup, milk chocolate 1.5% (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavoring), wafer paper (potato starch, water), egg albumin, Cognac 0.1%, aromas, natural vanilla flavoring. May contain traces of other nuts.