These traditional crispy crackers from Provence are made with natural ingredients such as tomatoes, Espelette pepper, almonds and olives. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
75 grams / 2.65 oz
Ingredients: wheat flour, tomatoes, eggs, almonds, small spelt flour, sugar, parmesan, olive oil, salt, onions, olives, balsamic vinegar, garlic, powdered whole milk, thyme, rosemary, baking powder, coriander, Espelette pepper, pepper