These traditional crispy crackers from Provence are made with natural ingredients such as Nyons olives, almonds and spelt flour. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
90 grams / 3.2 oz
Ingredients: wheat flour*, Nyons olives* 26%, whole eggs*, almonds* 9%, sugar*, whole milk*, salt, baking powder* (wheat starch*, socium bicarbonate, monopotassic tartrate). * organic
