These scrumptious Baronnie-style soft almond macarons are made with all-natural ingredients including honey from Provence (no wheat flour). Talk about an irresistible afternoon tea classic!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
150 grams / 5.3 oz
Ingredients: sugar, almonds 41%, egg whites, Provence honey 2%, pure vanilla extract. May contain traces of hazelnuts.