Biscuiterie de Provence Almond Macarons with Valrhona Chocolate – Gluten Free

Biscuiterie de Provence

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These scrumptious Baronnies-style soft almond macarons are made with all-natural ingredients, including Valrhona's irresistible Coeur de Guanaja dark chocolate (no wheat flour). Talk about an irresistible afternoon tea classic!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

150 grams / 5.3 oz

Ingredients: sugar, almonds 30%, egg whites, Valrhona Coeur de Guanaja dark chocolate 11% (cocoa beans, sugar, soy lecithin, natural vanilla extract), Valrhona cocoa powder 5%, honey, natural vanilla extract. May contain traces of hazelnuts.