These scrumptious soft almond macarons are made with natural ingredients (no wheat flour) in accordance with the traditional recipe. Talk about an irresistible afternoon tea classic!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
160 grams / 5.6 oz
Ingredients: sugar, almonds 41%, egg whites, Provence honey, pure vanilla extract