Crispy Triangolini crackers with sesame seeds have become an apéritif classic.
Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.
100 grams / 3.5 oz
Ingredients: wheat flour, vegetable fat, sesame seeds and poppy 7%, corn syrup, fructose, sugar, baking powder: ammonium hydrogen carbonate and sodium orthophosphate monocalcium, dry yeast, barley flour malted, wheat gluten, flavor, aromatics and spices. May contain traces of eggs , soy, milk, and hazelnuts.
