Crispy Minizza crackers, with grilled Emmenthal cheese, tomato, and Provence herbs, have become an apéritif classic.
Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.
85 grams / 3 oz
Ingredients: wheat flour, oil (palm, rapeseed, copra), sugar, Emmenthal cheese 3.4%, milk proteins, lactoserum in powder (milk), salt, raising agents glucose fructose syrup, Provence herbs 1%, tomato powder 0.9% (equivalent tomato 18.2%), aromas, dry yeast, potato starch, onion powder 0.3% (equivalent onion 1.2%), dried parsley, soy lecithin, spices, monosodic glutamate, coloring agent E120. May contain traces of eggs and sesame.
