These Emmenthal cheese crackers have become a French classic. Crispy, tasty, they are just what you need for a casual apéritif.
Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.
100 grams / 3.5 oz
Ingredients: wheat flour, vegetal fat, grated dried Emmenthal cheese, sugar, salt, glucose fructose syrup, raising agents, malted barley flour, yeast extract, lactose and milk proteins, soy lecithin
