Alpina Savoie Crozet

Alpina Savoie

Usually ships in 24 hours

Sorry, we have run out but we expect a new arrival by 14th Apr 2021. Your order will ship as soon as we get our refill.

Crozets are a beloved specialty from the Savoie region in the French Alps. This rustic, square-shaped buckwheat pasta is delicious on its own or baked in gratin (see our recipes). No wonder Savoy is called "the other land of pasta".

Alpina Savoie was founded in Chambéry in 1844, when Savoy still belonged to the Kingdom of Piedmont-Sardinia. The Duchy of Savoy did not become French until 1860.

400 grams / 14.1 oz 

Ingredients: soft wheat flour, buckwheat flour, fresh eggs, salt